chef stuart's oatmeal almond blueberry pancakes
1 1/2 cups of whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1/2 cup quick cooking oats
2 eggs
1 3/4 cups lowfat buttermilk
1 Tbsp. vanilla extract
3/4 cup blueberries
2/3 cup sliced almonds
mix dry ingredients. mix wet ingredients. combine in your mix-n-stor container. pour batter into pan. sprinkle blueberries and almonds. flip. eat. yum!
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